I’m a private chef, edible storyteller, and lover of globally inspired comfort food. With over 15 years of experience cooking for private family offices, families, retreats, and global events, I’ve built a reputation for meals that nourish and inspire.

My approach is soulful, ingredient-driven, and seasonal. I specialize in organic, farm-to-table menus influenced by global flavors—everything from Afro-Mexican and Thai, to food traditions of the American South—but what I love most is making food you’ll never forget.

Whether you need a weekly meal service, a stunning dinner party, fridge and pantry organization or someone to handle every edible detail of a multi-day vacation or retreat—I’ve got something just for you.